Juice beverage production line equipment generally selects high-quality fresh fruits when selecting raw fruits, and generally adopts the classic methods of selection and washing, juicing or leaching to obtain juice. Juice has a good flavor and is easily absorbed by the human body, and some have medical effects. Juice can be directly consumed or made into various beverages. It is a good baby food and health food, and can also be used as a raw material for other foods. The soluble solids of fruit juice are generally 10~15%. Most of the fresh fruit juice is water, followed by sugar, and the acids are mainly malic acid, citric acid and tartaric acid. Although the content of acid is less than sugar, it is an important component, which can make the juice have a mild sour taste and can adjust the flavor of the juice.
Juice beverage production line is divided into fresh juice extraction, fruit powder modulation and mixed juice beverage according to different raw materials. The types of fresh fruit juice can be divided into: cloudy juice, green juice. The soluble solids containing pulp or fruit juice are relatively high-energy, or NFC fruit juice, with high fruit juice content, and fruit juice drinks containing pulp are also considered cloudy juice. Beverages can be divided into: acidic juice drinks and medium Sexual fruit juice drinks, neutral fruit juice drinks are also called vegetable protein drinks. Coconut milk, soy drink, peanut milk, walnut milk, almond milk.
Juice beverage production line equipment generally selects high-quality fresh fruits when selecting raw fruits, and generally adopts the classic methods of selection and washing, juicing or leaching to obtain juice. Juice has a good flavor and is easily absorbed by the human body, and some have medical effects. Juice can be directly consumed or made into various beverages. It is a good baby food and health food, and can also be used as a raw material for other foods. The soluble solids of fruit juice are generally 10~15%. Most of the fresh fruit juice is water, followed by sugar, and the acids are mainly malic acid, citric acid and tartaric acid. Although the content of acid is less than sugar, it is an important component, which can make the juice have a mild sour taste and can adjust the flavor of the juice.
Post time: Jun-16-2022